Restaurants
Bovine Restaurant
Currently open
11:00 am - 12:00 am
(07) 3831 3353
1 Musgrave Rd
Red Hill, QLD, 4059
Bovine Restaurant
Also known as: The Normanby Hotel A cut above the restWine, dine and relax in our new fully air-conditioned restaurant serving a range of cured, grilled and chilled meats. It's more than just a steak restaurant. It's Bovine!
Bovine Restaurant is a superbly designed and tastefully decorated 120-seat restaurant, wine and cocktail bar and the ideal place to meet, greet and eat in Brisbane.
It's where you'll enjoy Australian steaks cooked to five-star perfection and experience a premium selection of wines all delievered to your table.
Within the restaurant is a boutique bar and lounge showcasing exclusive custom cocktails, classic drinks and a smaller "Grazing" menu featuring Bovine's popular appetizers.
The Normanby prides itself on supporting Australian farmers and buying locally grown produce.
Considered among the best (we think we're No.1) place to order a steak, we will never compromise quality and that's why we buy Australian beef from Australian farmers.
That means every time you visit the Normanby to taste one of our legendary steaks, you're not only being served the best meat and vegetables Australia has to offer, but you're supporting local farmers as well.
Bovine's menu is diverse with a heavy accent on prime cuts of beef accompanied with the usual suspects of duck, fish, pork, veal and seafood.
Our menu boasts a fine selection of Charcuterie platters featuring beef, pork, salami, duck and wagyu smoked silverside.
Bovine opened in January and if you would like to make a booking then call 07 3831 3353 and Push #1 (for) ...read more
Contact details
Payment options
- Cash
- EFTPOS
- EFT
- MasterCard
- AMEX
- Visa
Price Guide
- Mains under $20
- Entrees under $20
- Mains over $30
Cuisine
- Steak House
Features
- Family Friendly
- Private Function
- Function Room
- Group Bookings
- Bar
Disabled Facilities
- Wheel Chair Access
- Disabled Parking
Licensing
- Licensed
Dining Options
- Corporate Dining
- A-la-carte
- Functions
- Indoor Dining
Menu
- Lunch
- Dinner
Downloads
I'm disappointed to say that our lunch at Bovine was a bit of a dud. The entree was fantastic - deep fried fetta stuffed olives were salty delicious and the duck spring rolls were great. The braised beef cheek pie that I had was ok but not great though the chips were nice. Unfortunately my husband's rib fillet was a joke. He ordered medium rare and the first attempt was well done without a sign of pink so he sent it back to the kitchen for a redo. The second attempt was barely seared and cold/raw for the main part. As this was inedible it was returned again and the third attempt was presented, which was again well done (perhaps microwaved). While the wait staff were completely apologetic and refunded the meal I was a bit surprised by the fact they were unable to produce a medium-rare piece of steak after three attempts. Service was good - steak was a huge disappointment.
