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poke/superfood style Bowl – kale, rice, wasabi and sricha cubed salmon (or terriaki chicken), avocado, needed some more ingredients such as sweet potato, tomatoes, mushies. Salmon roulade beautiful with roti bread, mushies. Orange soaked Bircher museli yum but very sweet with strawberries, edible flowers, and gojo. Smallish serves . Open 7 days a week for breaky and lunch
The don’t use noisette (local ) bread unfortunately some of the best sourdough around, I had a grainy bread which was a little over toasted on my smashed avo with 2 p/eggs, which is disappointing as nothing new and a little dated for a modern café. but it was tasty with pomegranate and fetta and dukkah $16. Also pomegranate although yum is imported at moment as not in season so not very environmentally responsible. Only charging an extra $1 for 2 p/eggs is sensational generous but $16 for s/avo is already abit overpriced. Otherwise good café
prices seem on par with most cafes of this calibre. I Would like more light salad options and less meat such as unhealthy processed meats such as prosciutto and bacon. Staff very attentative, friendly and welcoming, the topped up my latte when it over tipped due to wonky table. Hope they do very well here as small back street in leafy green suburb so hard to know its there
Lunch starts at 11.30am - such as crab burger and pulled pork dish for lunch. lots of breaky options but most a bit sweet and not especially healthy or refreshing- pancakes, hot cakes etc such as blue berry ricotta hotcakes with marscapone, berries, coconut nectar, and macadamia and pistachio crumble. The vegan cashew cheesecake with strawberries, gojo berries and pistachios sounds inventive.
