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A set menu for $45 consisting of rubbery calamari with the worst tartare sauce I've ever had the misfortune to ingest.
Followed, slowly, by boiled chicken pieces, drenched in some white sauce and avocado (at least I hope that's what it was) and some sorry looking carrots and beans. The whole meal looked 'dumped' on the plate and resembled truck caf ...read more
