Chefs Gallery

With all of the Chefs Gallery restaurants operating under the same beautifully photographed menu, it doesn’t really matter where you dine. I took my meal in Bankstown and when I ordered a menu stalwart - Wok-Fried Green Beans with Minced Pork ($18.90) – the flavours were identical to my usual CBD store, though the beans were less blistered. The Bankstown setting in the new Little Saigon Plaza is spacious, with long banquettes and murals lining either side of the space. With windows into the kitchen, you can still get an eyeful of their talent chefs hand-making dumplings like my favourite Prawn and Pork Wontons ($11.90/5) doused in spicy Shanghainese sauce. You'll also find them hand-stretching their signature fresh noodles, which you can now enjoy as Wok Fried with Slightly Salted Pork Belly and Crispy Pork Crackling ($19.90) dotted with fried egg, thin strips of wood ear mushroom, julienned carrots and garlic chives, making for a well-balanced ...read more

I really enjoyed my eating experience here. The dim sum was fresh and flavoursome and we never had to wait too long for the trolley to come around and for our tea to be refilled. The mango dessert options went down a treat and the ha gao (prawn dumpling) was the star of the show! The service was friendly and not brisk too.

Located in Saigon Plaza, can be a bit confusing about where to go in as signage surrounds this restaurant but once we got inside it was pleasant. Service is lovely and the waitress serving our table always made sure our water glasses were topped up.

Before we entered the restaurant we could see the kitchen through the clear glass and they were cooking noodles so definitely wanted to try some of their hand made noodles. We went with Handmade Noodles With Shredded Roast Duck And Mushrooms. These were tasty and an abundance of noodles came on the plate and the shredded duck and mushrooms were hidden away underneath. Omelette strips adorned then noodles on top. The noodles were very tasty and the soya ...read more

Welcome to the world of modern Chinese food! What a wonderful surprise it was to try out the dishes. The food was fantastic and the presentation was captivating. The service was wonderful too. Will certainly be back for more!

Custard egg vomit Ninja!!!

Well finally Little saigon Plaza is open ish! Heaps of food places in the complex and here we found "Chefs Gallery" we came to play with the iconic "Gudetama" the custard bun that vomits. I have seen this around Hong Kong and finally it came here. ..... The food was great and well seasoned so theres no need for sauce. The handmade green noodles were very nice and firm, the dessert was the kicker "Fairlyland" is the name and i see why !