Restaurants

CiboeVino

6 Reviews

299 Old Northern Rd

Castle Hill, NSW, 2154

CiboeVino

Contact details

Cuisine

  • Italian

Dining Options

  • Bookings

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REVIEWS (6)

Very good
2
Good
0
Average
3
Poor
0
Very poor
1

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Warren Evans
OVER 8 years AGO

Went here for dinner on a group in deal for 4 people.
We were all very unimpressed. Glasses were dirty, food portions were not worth what they cost.
Definitely do not order the salmon as it was overcoooked and so small. Pesto penne over cooked and dry with no flavor.
If you like your steak do yourself a favor and don't order the steak and prawns ( how does 5 strips of meat with two little prawns justify to be steak and prawns)?
And some desserts were tiny. See my pic of pannacotta.
Would not recommend this place to anyone.

sweetandyummie
local star
440 Reviews
OVER 8 years AGO

This place is ok. they have a decent menu and the customer service is very engaging and attentive. i highly recommend the calamari and the nutella pizza.

Bella.Blue
OVER 9 years AGO

Really unimpressed with this 'hidden' little 'treasure'. Worn, old furniture, rude service and below average food. Would not recommend to anyone. We went here using a voucher to sample it as a local for a birthday function and so glad we did. It was just awful. The cutlery was grubby, glasses chipped and soiled and I left feeling a bit queasy! Worst of all the lady serving us seemed to give my husband the evil eye every time she left the table. As though his requests were just too much!

beth_s
OVER 12 years AGO

Cibo e Vino is a hidden treasure in the hills. The quality of the food was superb and the staff were friendly and attentive. The chief even came to chat with us after our meal - he takes pride in the meals he serves and truly values his customers.

Emma Rose
OVER 13 years AGO

We came here for Valentines day with another couple and the restaurant was empty at 6.30pm when we arrived. Despite being the only ones in there we had trouble getting the staff attention to come and take our orders, then it took almost an hour to serve our entree by which time the other tables were filling up. I had the parmesan crusted gemfish for main which was absolutely delicious and cooked beautifully, but the enjoyment was dampened slightly by the fact that we were leaving at 8.30pm to go to a movie and had to rush eating the main because it took so long to get to us. We thought 2 hours would be plenty of time to enjoy 3 courses but the very slow start meant that we had to grab choc-tops at the pictures instead. The food was very good, just took too long.

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