Crown Perth

The atmosphere here at the Crown Perth was alive and buzzing during my visit and I enjoyed it all. The food was delicious at the restaurant I visited, the casino staff were friendly and fun and so were the bar staff. I attended a VIP event on New Years Eve in the Sky Saloon and it was great. Best view of the NY Fireworks! The staff/hosts of the event were lovely and we were all well looked after. The drinks were flowing and the canapés were all delicious and they were never ending! I was so full by the time my friends and I left. We had such a great night and time here!

First time here and it's New Years Eve! Amazing !!!! So lively and such a great atmosphere !!

Best place ever to celebrate or just to hang out with family and friends. I went with my family to Atrium 3 months ago to celebrate our birthdays. They had a great range of seafoods that time and other kinds of foods and desserts. My daughter enjoyed her dessert treats. The service was great. The food were all delicious. We'll be coming back anytime soon...

The service is great and the restaurant is located near the Casino and if you are a member of the Burswood Casino you get a discount every day apart from public holidays. The food is fresh and there is a great variety, more than there has been in the past. Plenty of seating although you should make a booking just in case. There is also a dedicated dessert bar so make sure you leave some room otherwise you will be kicking yourself when you get home.

Was there a day ago, actually didn't have any expectations, but had heard positive things about it. Variety of food is bigger than at Sizzler for example. Maybe someone thinks these two are not comparable, but I don't think the food at the Atrium is that great- it's not bad either, it's average. If I want to have dim sum, I definitely go to some dim sum place in Northbridge or Victoria Park, and I'm confident I would be enjoying that type of food there more. If I want to have a steak, I go to Sizzler- it doesn't taste better at Atrium, I like it more at Sizzler and my mate Edd definitely makes better steak. The desserts are nice, variety is all right, I liked the chocolate mousse for example. But I wasn't impressed with the desserts in general, and I like to eat sweet stuff. I liked the service there, satisfied with it. When I see all these acclaimed chefs at the monitor at the table, then I guess I would expect something else.