Culinary Madness
Professional chef, author, freelance writer, food photographer and culinary consultant based in Brisbane, Queensland.Professional chef, caterer, freelance writer, food photographer and culinary consultant based in Brisbane, Queensland.
We are available for private functions and catering, short term contracts, media presentations, cooking demonstrations, magazine and newspaper article writing, food photography and charity work.
Matt Clark is a very passionate chef whose career has taken him Australia wide working through a vast range of leading 5 star resorts, hotels, restaurants, cafe's, catering companies, gourmet deli's and boat charters.
This journey has offered him with the experience to experiment with varying styles of cuisines and ingredients which has also led him to writing his own cook book to share his knowledge on the more exquisite of ingredients, including the uses of Native Australian 'Bush' ...read more
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