Curry Vault

Curry Vault

Taking up residence in the picturesque Bank Place, situated off Collins Street and a mere stroll from the cityâ??s shopping central, Curry Vault Indian Restaurant and Bar combines an eclectic mix of both modern and traditional Indian cuisine and techniques to create an authentic dining experience. Offering a relaxed ambience accompanied by efficient but unobtrusive service, Curry Vault is a the perfect spot for a lazy lunch, after work get together, or dinner and drinks with friends.

Curry Vault has a diverse menu that incorporates tastes of Tandoori, Balti, Tawa, Mughlai and Northern India, with coastal and regional specialties. From the chefâ??s specials selection try the chicken pakora: a chicken fillet marinated in special spices, deep-fried and served with mint chutney. For a main course, sample something from the Tandoor such as the mixed meat platter comprising sheekh kebab, tandoori chicken, lamb cutlets and chicken tikka; or opt for a mild Indian fish curry cooked in a thick sauce with coconut milk. Finish with the kheer: rice pudding with raisins garnished with almonds. Takeaway is also available for pick-up with 10% off the total bill. The extensive wine list boasts many varieties from regions throughout Australia.
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