Da Noi Restaurant

I've had a lot of people recommend this place to me and finally go to experience it. And it sure was a different experience. I particularly found it strange that there was no menu but the friendly staff explained how everything worked here and was very patient. I started off with an entree pasta which of course, was a bit small but didn't hold back on the amazing taste. I followed with the amazing goat which was slow-cooked and basically just melted in my mouth. An amazing dining experience that I'd recommend to couple as this restaurant is very narrow and intimate.

And although it's a restaurant, they also sell take-home products, and I couldn't resist purchasing the tomato sugo.

One of my foodie friends had been hassling me to try Da Noi for ages. When I finally went I understood all the rave reviews! The pasta is divine, the seafood is divine, the desserts are divine! It's not cheap by Melbourne standards but sometimes you get what you pay for. The degustation menu is lovely for a first visit as you get a great spread of dishes. It does get incredibly busy and it's probably best not to come when you're desperately hungry- not because servings are miserly but because eating here is more an event than a meal!

Wow! What an amazing dining experience. My girlfriend and I went to Da Noi for Valentines Day on the weekend and left extremely impressed. The service was exquisite, and the food was just as satisfying. We had the chefs menu, which was $85 each, and was good value after 4 courses. The entre was divine, it just kept coming, and included an array of antipasto dishes such grilled octopus, and veal and chic pea salad. The pasta dish was course no. 2, we had crab and garlic pasta, served al dente and another hit for the chef. Course no. 3 were the mains, this was grilled fish and broccoli, my girlfriend enjoyed goat stew. Both done with such delicacy, very nice indeed. We finished with a tantilising desert ...read more

THE dining experience in Melbourne. Make sure you make a reservation.