Restaurants
Darbar Fine Indian Cuisine
134 Glebe Point Rd
Glebe, NSW, 2037
Jal Pari Hariyali ($17) pan-fried Tasmanian salmon fillet, presented on spiced potatoes, is beautifully cooked. Hiding under a crisp skin, the tender flakes of pink flesh suit the spice blend of turmeric, cashew paste, cumin and coriander powder, turned into a marinade using lemon juice. Tucked down the bottom of a two-page entree list, Bamboo Charcoal Tuna Fish ($17) would be easy to overlook. It reads a bit like a science experiment, and appropriately our tuna spheres arrive in a lidded glass jar. It's uncapped at the table to produce a wonderfully aromatic, hunger-inspiring cloud of smoke. The clever bamboo charcoal infused cornstarch skin keeps the tuna wonderfully moist, allowing you to appreciate its treatment with fenugreek, mustard seed, garam masala and mint. On this Friday evening, every table is full, and a steady stream of Indian clientele file past, wearing glorious sari fabrics, heading into private functions of eighty and one hundred people in the rear and ...read more
I was there last night 19/05/2010 and I am regular customer as well.However staff does not treat me nicely.I always use coupons for the meal and get discounts.I always use my mobile to do that as its hard to carry coupons on paper all the time as we never know with friends we can have dinner anytime.Yesterday the battery was low on my mobile and staff did not give me any discount.I had such a bad experience I will never go back there again as I felt embarrassed.Being a regular customer I should have been treated differently. There are many nice restaurent around Sydney and in this time of competition I think its important to keep the customers happy.Otherwise we will go somewhere else.I will not go to Darbar again.