Restaurants
Dead Ringer
Currently open
5:00 pm - 11:30 pm
Dead Ringer
Casual Dining, Fine DrinkingWe are a neighbourhood restaurant & bar in Sydney's Surry Hills, dedicated to Australian produce, wine, beer & cocktails.
We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills with comfortable counter-top dining, a garden terrace and an intimate dining room, also available for private hire.
We are thrilled to have one of Australias most exciting young chefs, Tristan Rosier (previously Est. / Farmhouse) heading up our kitchen. Together our goal is to champion the exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing ...read more
Contact details
Dining Options
- Indoor Dining
- Functions
- Alfresco
- Outdoor Seating
- Eat-in
- A-la-carte
- View more (1)
Features
- Group Bookings
- Outdoor Seating
- Private Function
- Bar
- Beer Garden
- Parking
Licensing
- Licensed
Cuisine
- Modern European
- Australian
- International
- European
- Modern Australian
- Gluten Free
Payment options
- MasterCard
- EFTPOS
- AMEX
- Visa
- Cash
- Gift Vouchers
Downloads
Price Guide
- Mains under $30
- Entrees under $10
- Mains over $30
- Mains $20-$30
- Mains $30-$50
- Entrees under $20
Menu
- Dinner
- Lunch
- Tapas
- Brunch
We ate here as part of good food month and now I am addicted.
The hummus was amazzzzing! And bread! Unlimited bread! I could have died and gone to heaven.
We were lucky to get a full set of vegetarian meals and they were all absolutely delicious!
Prices are good and so is the service.
All of the dishes were served beautifully and are very aesthetically pleasing!
Definitely one to visit.
Went here upon a friends suggestion before and evening concert. It is in a house near Taylor Square. It was surprisingly busy for a Thursday night. I booked through email and they were responsive very quickly.
Food is tapas style, designed to share and ranges between small and large dishes and some sides and 3 dessert options.
We ordered the beef tartare, which had some crisps on the side, and the yolk was replaced by aoili. This dish was ok, but I've eaten better ones.
Had the buffalo mozzarella which was nice and also a generous portion. For the larger dishes, we had the lamb ribs - these were delicious and the top pic from my party of 4. We also got eggplant that had a wasabi flavoured sauce, a chicken dish with cavolo Nero and a side of greens with a nice crisp topping. ...read more