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This patisserie has gone from strength to strength in the last year. They have doubled in size and added a full kitchen, so they now do all day breakfast, delicious burgers and sandwiches and even tapas. They have also kept the entire patisserie selection, which include all your traditional favourites. I think their croissants are some of the best around, but you have to get in early on the weekends, as they sell out pretty fast.
The newly introduced burgers/sandwiches are my new favourite local lunch. Delicious combinations with fresh ingredients, all cooked to order, on a yummy sourdough bun. Grilled chicken, haloumi, jalapeno mayonnaise and fresh greens is one of offerings now available. The fries are also good, shoestring and completely ...read more
