Popped in here for dinner on a Tuesday night / lucky we booked as it was a thriving hub of activity. Warm restaurant, well stocked bar and a huge pizza oven, looked very inviting. We were politely greeted and shown to our table. It was hard to decide what to order; so many nice specials including a cheese plate, gnocchi, pizzas and much more. The regular menu has a range of entrees such as prawns, scallops, garlic breads. Mains has a huge list of pizzas, pastas as well as some meat choices like chicken breast, rib eye or lamb shanks. My husband and I decided to share a few things. We begun with the Rustica pizza; a Margherita base with thinly roasted potato slices, spicy salami, mushrooms and pancetta. A delicious pizza. We then shared the Rib eye - a huge piece
of meat cooked medium just as I had requested, on top of sweet potatoes with some zucchini, capsicum and carrot. It had a mushroom sauce and balsamic ...read more
A dinner catch up with a friend. To start we go 2 glasses of the moscato which was lovely. Then for starters we got the herb & bruschetta bread which looked more like a pizza!
Then for mains i got the salmon penne and my friend got the chicken spaghetti. Pasta was hot, tasty and plentiful! I couldn't finish it all as i wanted to try their dessert.
Staff were attentive thought the night filling up water glasses and asking how the meals were going.
For dessert i got the creme brulee and my friend got Gelato. She enjoyed her dessert where mine I was left a little bit disappointed. There was no "crack" per se on my dessert, the flavour itself was very bland and felt it needed more sugar! So it was a let down on the dessert part.
So to recap 2/3 meals were good.
