Dust

Every single time I visit I leave satisfied. Everything is made on sight and super tasty. They also mill their own flour which you can tell makes such a difference to the quality. The mushroom pizza was amazing! Even the salad was dressed perfectly!

Great staff, friendly and engage with you. The pizza we had was the special of the week and it was great. The base was crisp and tasty and a good crust on it too. Plenty of toppings and they were obviously high quality. Yumo! Will be back.

Dust makes everything in house including milling their own flour! You can see the mill at work through an enclosed glass area. All the breads and pastries look tempting. I enjoyed the croissants, danish with mushrooms, the brioche looking donut, palmier which is a little different with fennel. The cinnamon scrolls are also great as is their hot cross buns which is dense which is how a traditional bun should be. The almond cake with passionfruit curd was zingy & I loved the curd more then the cake. The breads have a lovely flavour & are dense in texture. Coffee is made well and I would love to come back and try the pizzas!

Situated at the back corner of this relatively new Tramsheds dining precinct, Dust is such a nice place to dine it. It is a mash up between a cafe and a premium yet casual dining, and it is refreshing to have something like this as there are not plenty of this kind around!

Even though it only occupies a limited space, they did it very well with the decor and the layout so it really feels comfortable in there. From outside the ambience is quite busy especially when the overflow of the atmosphere flows from the precinct, but it gets a lot intimate when you are seated at the very corner of this already corner shop.

We were there for an afternoon break. I had their bone marrow with sourdough bread slices, and it was the right choice. They were beautifully cooked, and has a very soft, creamy feel to it, and is just perfect. I had it with chai latte which was also a nice cup of hot beverage.