Elisabeths cakes
I am a Master pastry chef trained in Austria with 30 years experience, specialized in baking and decorating Wedding, Birthday and Special Occasion cakes.Welcome to my amazing world of cakes. You will find a variety of styles and finishes from smooth to uneven form elegant white to colorful from traditional to ultra modern. I provide a choice of different flavors of all kind of mud cakes, dessert cakes. Croquembouche to the traditional fruit cakes. Chocolate cakes are iced with chocolate ganache before they are finished with smooth chocolate dough icing to achieve that perfect smooth look or with chocolate shards on the sides for the real chocoholic. Fruitcakes have a layer of marzipan under smooth Sugar dough icing. All cake recipes are made from scratch and only the best ingredients are used to create the amazing flavors. Feel free to contact me for an obligation free quote.
Oh my ... I cant recommend Elisabeth for cakes for any special occasion! I have seen a number of her masterpieces over the years and last year was privileged enough to have my 40th Birthday Cake made by her! I was so impressed and happy with her creation that not only looked amazing but tasted amazing too!~ ...
oops that was a typo... haha! I CAN totally recommend elisabeths cakes.. cant wait for my next one.. :-)
