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Me and my mate went to encore pizza rye the other night and while we were in the line we realised it'd have been quicker to phone our order in from outside on the footpath as they took priority over waiting customers. Eventually when we opened our pizzas (chicken and the 'encore special') we were like "awww" because there was so much onion on both! Also the chicken was in these wierd processed cubes that looked nothing like chicken, and on the special there were clumps of garlic.
