Enrik's Restaurant

Very pleasantly surprised. Went here for dinner and the meal was excellent. Menu quite extensive - perhaps even too much to choose from. Service was excellent - knowledgeable and accommodating to those with special requirements. Pricing quite reasonable too. Although our table was away from all the others, it was still a little noisy. We also had quite a leisurely dinner and no dessert but never were we prompted to leave.

Overall good but they can at times lack in care and detail and take short cuts. My young child was served cold chips, the balsamic in dipping bowl for bread was stuck to bottom with oil on top and wouldn't budge. Very little sauce on veal and bacon bits burnt black. Chef's special was potato gnocchi but was large diagonal slices of pan-fried dough which was not nice to swallow and clearly not fresh. Glasses not cleared from table and piled up. Staff did not ask how our meals were and child's ice-cream served at bottom of tall plastic cup. Thai prawn salad left me extremely thirsty during the night. Supervisor not interested in feed back re gnocchi.

this is a lovely place to meet and enjoy beautiful food, great coffee,a relaxed atmosphere,and friendly professional staff.



I have never had a bad coffee here ever and visit at least once a week if not more often. My clients and I often meet here and have always commented on the lovely surroundings.

Enrik's was a pleasant surprise. The decor, staff and menu are a little daggy and dated; chicken breast with brie wrapped in bacon, veal scallopini, or garlic prawns anyone? But, from what we saw, they seem to be doing the classics well. The chicken parma was good, and so was the pan-friend chicken and avocado special's menu. The mains are generally between $20-$30, which is fairly standard for the 'burbs. I won't travel far to get to Enrik's, but its a good option if you're in the neighbourhood.

Best hidden gem! Great food, always.