Fahrenheit Wine Bar & Grill

Fahrenheit Wine Bar & Grill

Fahrenheit Wine Bar & Grill offers the best value lunch and dinner menu in Paradise Point. Select our Lunch or Dinner Special which includes Two Courses plus a glass of wine, coffee or soft drink. Some of the courses on this menu include potato and leek soup, mushroom risotto, beer battered fish fillets and chips, salt and pepper calamari, or sticky date pudding with toffee sauce.

The Fahrenheit Grill Menu is an a la carte option which includes Grilled Wagyu Rump, Mixed Grill, Porterhouse Steak, Marinated Chicken Breast, Atlantic Salmon and Thai Octopus.

Owner and Chef Patrick Cooke has worked in high profile restaurants including Tetsuyas, the Ritz in London plus more and has represented Australia in the Culinary Olympics team. This experience and skill is reflected in his food presentation and food quality.

Fahrenheit Wine Bar & Grill is open Tuesday to Sunday. Bookings Recommended.
Tuesday - Lunch
Wednesday to Saturday - Lunch & Dinner
Sunday - Breakfast & Lunch
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