Fine Spun Catering

Fine Spun Catering

Fine Spun Catering is an Illawarra based culinary design catering company offering a sophisticated yet uncomplicated approach to food and wine. Operating for over four years in the Illawarra area the business has offered Wollongong and Sydney with modern, French, Australian cuisine balancing classical methods and modern techniques to create an evocative dining experience for every client. Fine Spun catering prides itself on attention to detail a uniquely creative approach to all client briefs and budgets; and impeccable quality across every dining experience they design
Business owner and founder Greg Spain is highly passionate about food and brings his 12 yearsâ?? experience and training, under some of the best chefs in Australia during with Tony Bilson of Bilsonâ??s Restaurant and put this into every event and function.
Fine Spun Catering offers both onsite and offsite catering. Onsite catering is held in the Fine Line Function Centre which is a sophisticated and elegant function centre space with a fire place, polished vintage wooden floors and a rustic feel. Catering that is not held on site is held at the function centre of choice by the client. This can be anywhere from their own location, other function centres, cruises, parks and really any location that allows for catering.
Fine Spun catering provides all the food, which is cooked fresh on site as well as all the fully trained staff needed to ensure your event runs smoothly, hassle free whilst focusing on attention to detail.
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