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We got two pieces of fish and three dollars worth of chips, it cost nearly twenty dollars and the amount of chips were not enough to feed a couple of one-legged seagulls. I know establishments like this have to combat ever rising costs regarding electricit and rent etc but chips are potatoes! Potatoes should never be reduced so servely. It was a part of Australian life growing up to go get fish and chips but I think if that has not been killed by the above-mentioned than it has been serverly hurt, just like that one-legged seagull hoping for a chip. Sure, most fish and chips places are like this now but the quantity at the Fisherman’s Inn was woeful.