Food. Labelling and Safety Pty Ltd

Food. Labelling and Safety Pty Ltd

Belinda Hanson-Kenny
Belinda has worked in the food industry for 25 years; 10 years cooking in kitchens, and 15 years working in food manufacturing - specialising in product development and quality management.
She is a specialist in food labelling - both content and compliance; and has substantial expertise and training in food laws and regulations.
Belinda has experience in completing submission and compliance documentation for external supplier systems and external quality audit programs; as well as revising food safety and quality management systems ready for external auditing.
Belinda is a Professional Member of The Australian Institute of Food Science and Technology Incorporated (AIFST).

Food Labelling
A service to food manufacturers and retailers - providing assistance and advice on any or all of the following aspects of food labelling requirements:
Application of labelling - do I need to label?
Food identification requirements - what exactly is required on a label?
Mandatory warning and advisory statements - are all the allergens declared?
Labelling of ingredients - accurate ingredient and additive declaration is essential.
Nutritional information requirements - Belinda can calculate your full nutritional panel.
Country of origin requirements - to ACCC compliance.
Directions for use and storage - when are they required?
On pack recipes developed for your products.

Food Safety
Food Safety Programs - compliant to FSANZ Food Standards Code Part 3.2 (Food Safety Requirements); 3rd party audited HACCP Food Safety Systems; HACCP based supplier programs:
Including SQF, WQA, SQMS, ECA; Food Safety Management Systems incorporating ISO22000 and HACCP. Belinda's experience in writing and managing Quality Systems and Quality Assurance includes meat retailing and smallgoods manufacture; salad production and vegetable processing; poultry and egg processing; baked goods including cake products, sweet and savoury pastry as well as bread. ...read more