Freshwater Village Butchery & Smokehouse

Freshwater Village Butchery & Smokehouse

Proud to produce first class quality smallgoods and speciality lines using only the finest Australian meat. Having moved from the 'Old Irish Butcher Shop' in Lawrence St Harbord, Stuart and Sue are now in the Freshwater Village Building, still providing that friendly service and producing those amazing smallgoods, speciality lines and top quality meat. We are known for our Spicy Chorizos, incredible hams, Bacon, Irish products like Black Pudding, Boiling Bacon and Irish Sausages, and so much more. Everything (except for the cooked pies) is made right on the premises and on most days you can smell the wonderful aroma of our smoked products being cooked