Gastro ParK

Gastro Park,
it's easier to say what's bad about it than good so the bad stuff is.......nothing!
Not really a negative but the mango ice tea is something I wouldn't get again,yes it tastes like mango but I was expecting more

Only a short walk from the train station and this time not bothered by people standing at the front of strip clubs trying to lure me in even with my wife beside me (last time I was in that area they even came and stood in front of me) ...read more

Wonderful restaurant. I went here with my husband the other night, it was just the two of us and we wanted to see what was all the hype about this place. The food was truly interesting, there were many strange-looking items that I wouldn't dare to order. The chef has truly outdone himself with the preparations - the food's job is not to entertain but here you can experience a really interesting night.

This two hatted gem has recently gone from becoming an unknown restaurant to one of my favourite Sydney dining experiences. I strongly encourage you all to check it out for yourself (and recently sent my sister and her boyfriend - both chefs), here's a teaser of what you'll find.



Offering A La Carte, as well as four course, seven course and 10 course degustations, GastroPark caters for every appetite and whichever option you go ...read more

Alright already, get over the the Imodium connotations that come with the name. The menu at Gastro Park leans toward adventurous (fish scales and liquid gnocchi, anyone?) but the execution can't be faulted.



The restaurant is almost empty when we arrive at 1pm on a Saturday and we choose a table at the window. There isn't much of a view on offer unless you ...read more