Gelato Messina

In the midst of the secluded residential area lies a warehouse-type building on the intersection with clear enough sign to warrant that you are finally there. This place is the headquarter of Gelato Messina, and is a place where they hold regular dessert making classes here.

The gelato section, as usual, is not too large but this one has less patronage so you have less lining up and more breathing room. The decor is actually a little bit of an anti-climactic when compared to other Gelato Messina shops. There doesn't seem to be a water dispenser around for when you feel like having a bit of a break in between flavours, which is what I really needed after having sugar overload quicker than usual (not sure if my tastebuds have changed or if they have ...read more

I was always a bit meh about gelato and then I came here. WOW. Ive been half a dozen times now and I always get one of the specials. So worth it. You can see the factory through big glass windows so when you're queuing ( and it's likely you will be ) you can see all the equipment. Fascinating.

The best looking Messina, you can see them making the gelato in the back. Not to mention, it's the best gelato in Sydney! Awesome new flavours every week