Giorgio Brasserie

The Italian restaurant scene in Sydney is continuously improving, with a number of quality options available with the best ones making their own pasta. Giorgio's Brasserie 580 George St, is another one to add to the list. Not only do they have fresh pasta, the menu is made to order. Giorgio's use the freshest of ingredients, which are prepared as you place your order. This restaurant chooses quality over quantity. The menu is simple, but it is all done well. The waitstaff are charismatic, looking to deliver service on par with the food. For Chef Mario Percuoco, cooking is in the blood, being a third generation chef. Mario sets a high standard and looks to deliver quality to the table with every plate of food. The venue is licensed too, so why not enjoy a glass of wine to enhance the ...read more