God's Creation

God's Creation is a welcome newcomer to central Darling Street, It's a great place for informal
al-Fresco meals in the front courtyard overlooking the bustle of the street below. Couple that with a crisp white wine and you can stay entertained for hours.
At night the wonderful dishes of Italy are created by a most talented chef . Paired with a good wine list and attentive service it makes for a great evening.
Our table for four only cost $55 per head including wine.

Location:
Located on Darling Street, this beautiful aqua coloured restaurant hosts both outdoor and indoor seating.

There is plenty of parking along the side street, you can find both paid and all day parking within a short stroll ...read more

Gods creation is a fabulous cafe in Balmain and in a suburb that is spoilt for choice this one has gone close to the top of our list! We visited for brunch and an absolute must try is their special coffee with cinnamon and lemon on top. A unique and delicious creation that you won't find anywhere else. As far as food goes the prosciutto Omelette was light and flavoursome and we savoured every bite. I'm never usually one to order French toast but I was surprised as this one had the perfect combination of salty and sweet with the crispy bacon balancing out the syrup. We also had a caesar salad which was a star on its own. LOVED every dish and will most certainly be back!

God’s Creation is a new café on Darling Street Balmain. Whilst Balmain is a place that is spoilt for choice, with so many cafés and restaurants aligning the streets, it’s hard to imagine another restaurant is needed. However, this restaurant is nothing that that which exists in the area. It is an Italian restaurant, with an Asian influence, ran by a lovely couple reigning from Hong Kong. The restaurant was easy to spot, in a beautiful heritage style house painting turquoise green, and I love the colour!
As soon as we entered, we were met by the beautifully charismatic host, Helen who greeted us with a warm hug and air of excitement about our visit. We enjoyed chatting to her, hearing her story of working and living in Hong Kong and then Australia, with her husband, the chef who has had significant experience in ...read more