Hands down the best Chinese roast pork in the West. I've been here with my family for yum cha and they were very attentive to our needs and the owner came around to have a chat with us! Being a corner restaurant, the ambience of the place was pleasnt too and overall I had a very pleasant experience here.
If you are in the mood for some local yum cha in Footscray, then this is the must go place. Their har gao, sui ma together with other yum cha dishes are prepared daily and fresh. All the staff there are friendly and hard working. If you ever catch Barry (the owner) working there then do say hi as he is a very friendly, single and easy going guy that is a strong believer of customer satisfaction and keeping his customers happy.
Previously known as Masters Restaurant until they had closed down a few months ago and had undergone a huge renovation to the place. The entire interior has now had a new makeover, providing a fresh modern look unlike the previous setup in which it was quite stale on both table settings and interior. The front reception is now wide open, near the entrance. It looks completely modern and clean. We came here recently for my dads birthday and require a large table with the need of 2 high chairs. They were very good in accommodating this. We ate combination of Yum Cha and order 2 large mud crab in XO sauce and the other in ginger sauce. I dont believe they have changed their chef, as the food remained the same, they are well known for their mud crab here. Cant complain, the food was good, little price but again the crab was based on market value. Yum Cha, I can never tell if Im charge correctly, everything is written in Chinese, on many occasions Ive felt ...read more
