Haberfield Post

It was a cold, blustery evening, but as soon as we stepped through the door, we were warmly greeted and offered a choice of seating. We chose a spot by the open kitchen so we could watch the chef prepare the pizzas; we had the Margherita and Capriciossa. They're the soft crust, woodfired variety served the traditional way. Enjoyable meal and lovely service at this homely, neighbourhood restaurant.