Halong Bay

You will need to pick your way carefully through the menu to get the Vietnamese dishes. I'm not a springroll fan but they were obviously homemade and yummy. The quails were amazing - lemongrassy, crispy on the outside but moist in the middle. The roll your own cold rolls were generous and delicious. The salt and pepper squid was realky tender, the bok choy with garlic was good and the beef pho was tasty. Not licensed as yet.