My second visit to Hellenic Republic when visiting Melbourne did not disappoint. Opting this time to forego the Banquet (which was incredible just huge amount for 2 people!), we went for single plates to share. The highlight was the calamari - just an incredible dish with ouzo, sauteed mushrooms & Jerusalem artichoke, so good we ordered a second. The haloumi with cranberries and pinenuts was another amazing dish, as was the simple cabbage salad. Great wine, great atmosphere - definitely one to visit when in Brunswick.
Served in a cute cast iron dish, Mary’s Moussaka was a long anticipated dish. The mashed potato on top was cooked to a nice char, exhibiting a beautiful golden brown colour. Hidden underneath was a mixture of soft, wholesome slices of eggplant as well as lamb and veal mince. All combined with a generous amount of nicely melted cheese clinging onto bits of everything, this dish definitely fits the criteria of comfort food for all. However we would’ve preferred the use of stronger spices and herbs within to make the dish even more palatable.
