Henrys

Named for Cronulla’s first copper, Henry Tugwell, a man set with the unenviable task of patrolling the beach on horseback in a woollen suit and helmet, Henrys is somewhere you can get stuck into some serious libation. Just a block or so back from the famous beach you’ll find a surprisingly interesting list of wines, that goes all the way up to a 2005 Penfolds Grange Shiraz ($780/bottle), coupled with well-considered cocktails. Even at its everyday end, this succinct wine list delivers, with a 2014 Paul Jaboulet Parallele 45 Rosé ($11/glass) coming up with the savoury goods to complement a Chicken Liver Parfait ($23). This well-proportioned share plate presents a quenelle of smooth, unoxidised parfait with toast and house-pickled vegetables, under a feathery cloud of shaved foie gras. It feels both decadent and delicious; particularly against the salmon pink Rosé. It's the Kingfish Crudo ($20) that really makes me sit up and pay attention. This masterful ...read more

My partner and I started off with a cocktail. Ah so good! We sat outside so it was nice to people watch!

We ordered 3 small plates which consisted of the yellowfin poke, the prosciutto with buffalo mozzarella and the Wagyy beef tartare. For our main plate we got battered flathead and a side of the broccolini!

Wow! All dishes were were delicious! In total that was enough for 2ppl!

Service was great, the host Rob was very friendly and chatted when he had a chance. Place was pretty packed by the time we left!

Will indeed be back!

Henry's is a restaurant and bar close to the in Cronulla. The restaurant is large with alfresco and indoor dining. The restaurant with a plantation interior theme.

Henrys has a great Autumn and winter drinks lists. The customer can suggest how they want their drink stiff, strong or medium. I went the lesser alcohol option as I was driving this evening. There are beers on tap, from the bottle or can. They also have wines, including dessert wines. There is a wide range of cocktails with really interesting additions. Hubby got the 'black bullet' which is bulleit rye whiskey with three brothers black walnut bitters. It came served over a large ice cube in a rocks glass served on a plate accompanied by maple syrup to put in to taste, it also came with a warm piece of bacon on the side. A great whiskey ...read more