Hill of Grace Restaurant

Saturday night birthday dinner. From the moment we walked in the service was spot on and it stayed that way right to the end. The restaurant has a lovely feel to it and there was plenty of space between the tables so that conversations were not impeded. I hadn't realized the chef's background was Filipino and was pleasantly surprised to find that slant on the menu. After comparing the A la carte menu to the degustation menu we opted for the degustation with wine pairings. The food was all beautifully presented and delicious. The wine matchings were all excellent and I tried a few styles that I wouldn't normally pick. Whilst there was absolutely nothing unpleasant about the experience and I would recommend it to others, I think, unlike some other SA degustations that I've tried, this will not be a repeat experience.