Hinterland Feijoas

Hinterland Feijoas

Hinterland Feijoas was established in 2008 in the beautiful Sunshine Coast hinterland behind Noosa. Grown using biological farming methods the fabulous feijoas are availlable mid-Feb to mid-April each year. Hinterland Feijoas also supplies a gourmet range of jams and chutneys created by local chef Peter Wolfe, and available via our website or local retailers. Hinterland Feijoas is currently undergoing organic certification, and will be the only certified organic feijoa grower in Australia. Hinterland Feijoas is also developing a range of 100% pure frozen pulp products for smoothies and baking, and to give you a year-round supply of Feijoas.