Hung Cheung Restaurant

This is definitely the best yum cha I've had in Sydney.

The mango pancakes are just... not matched anywhere else. Trust me I've tried.

The food comes out and is fresh, and from the turn over and waiting for tables of patrons, it means that if you want to get in before the mango pancakes run out - then earlier is better. Usually between a table of 4 of us we eat a lot and the meal comes to about $25 each. How good is that price?!

It's also one of our favourite yum cha breakfast places. Sometimes after a big night you have to recover on a Sunday!

It's win all around.

after growing up in this street & noticing how full this place gets over the years i decided to go back down memeory lane & pop in for dinner. It sure hasnt changed in over 15 years! The food is OK, Service wasnt exceptional but it was overall OK. A bit overpriced.

This restaurant is an interesting one - a mix of good, bad and excellent, but well worth a try if you are more interested in food taste over any other element!



The restaurant is staffed with old timers - well over ten years at the restaurant - as well as fresh, young wait staff. Depends on the time of day and shift. "Chinese Restaurant", as it is called now, has a traditional and conservative old Chinese restaurant feel. It's sit down, read up and stock up on the delicious food ...read more

There are lots of people eating here and it can get packed during the weekends so be sure to book a table. If you do so, you'll get the pleasure to experience a nice dinner with lots of delicious food and nice serving staff. The thing I did not like was the slow food serving. The guys should hire more people if they can't handle all the work.

I have driven past this restaurant many times and noticed the crowds of people, especially on a Sunday; so I went for dinner on a Monday night. Maybe it was an off night - I had the Four Seafood dish - which looked nice and fresh but it was way too salty. In fact I ended up putting my plum sauce (left over from my entree) on it to take away the saltiness. I'll give it one more try and hope it was just an off night.