Have a picture to share?
Upload it to help other users learn more about this business.
On this busy road right behind a bus stop is the entrance to this unassuming cafe. However the space is a lot larger then meets the eye with seating inside & on a higher level. As you walk in you are tempted by the delectable looking warm house baked muffins, scones and pretzel (savoury) croissants. The menu is interesting with lots of items that can be made vegan. There are influences from Asia to Mexico. I chose the sticky braisef eggplant bowl with scrambled eggs, sesame, coriander and chilli. Its so flavoursome and the eggplant melting in your mouth and paired surprisingly well with eggs. A humble dish that traditionally may be eaten rice is here made into a paleo version with eggs for protein. Then there is the quasadilla - well tossted thin and crispy tortillas encasing a slightly cheesy, well cooked bean mixture served with jalapeno & sour cream on the side for you to add at your own will. You can have this with the traditional guac or edamole - made from ...read more
