Indigo Double Bay
Indigo has been touted as Double Bays best-kept secret, and its little wonder why.Modern-Australian with a European trattoria twist, Indigo boasts friendly service, a menu well worth revisiting and a wine list to suit.
Owned and operated by industry veterans and firm friends Anthony Moustacas and Christian Verges, in Indigo the pair sought to create the ultimate dining experience - exceptional service, food of the finest quality and coffee to rival any espresso bar. And this they've done - complete with alfresco dining, hand-picked staff and their own unique blend of pick-you-up. Testament to their success, Indigo has grown phenomenally year-on-year and continues to do so. Stay tuned for more from Indigo.
Great spot for a weekend breakfast brunch. Make sure you get here early to secure an outside table. While you wait for your oversized meal you can sit in the tree lined street and people watch. The service and staff are always friendly and happy to assist with requests. If it's just a drink you're after they don't seem to be bothered and will still happily make you feel comfortable.
