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This is a small, reasonably-priced take-away shop, where you can also eat in. For entrees, the chicken satay is good and served with plenty of sauce. I don't recommend the curry puffs (the filling is too wet & mushy with no texture) or the spring rolls (mostly filled with rice noodles). For mains, I usually go vegetarian because I love tofu and also it's more economical. The cashew stir-fry is delicious, as are the Pad Thai and the satay stir-fry. Friendly service. (No eftpos)
