Restaurants

Kitchen Workshop

5 Reviews

call business (03) 9292 7856

Grnd L, 8 Whiteman St

Southbank, VIC, 3006

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Grnd L, 8 Whiteman St

Southbank, VIC, 3006

Kitchen Workshop

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REVIEWS (5)

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Good
1
Average
2
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2

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Alwaysroomfordessert
local star
289 Reviews
OVER 8 years AGO

As they say, you get what you pay for. An average buffett. If you want quality and atmosphere you will need to head to The Conservatory which boasts stunning interior and a large variety. In saying that The Kitchen Workshop is value for money circa $30 for a small all you can eat buffett with an average variety/quality. Would go back for a cheap meal at the casino in comparison to other places.

goldentom66
OVER 9 years AGO

I like buffet because I can choice what I want to, and get full. There are some Chinese food. It's my favourite.

Ange Kenos
local star
1108 Reviews
OVER 10 years AGO

Atmosphere, not great at all. But food wise, fabulous and value for money. So go here for a meal and make your own atmosphere with your own mates. But when booking ask about their complimentary certificates which equate to discounts. They may give you a few..

starwoman8
local star
1729 Reviews
OVER 11 years AGO

Buffet-style dining which gets very busy and very noisy. The food is nothing special and the staff look stressed most of the time. Others offers better value and service.

natkat
local star
228 Reviews
OVER 11 years AGO

I hadn't been to a buffet/all you can eat restaurant for many years, and my visit here reminded me why. The food is average, there is little or no service to speak of once you pay your money at the door, it is overpriced and you leave feeling dissatisifed and disappointed. I must admit that on first impressions you get the feeling that the food might actually be good, but once you try it, it's average and standard food. In one corner, the cook will stir fry your selection of vegies and add some meat and sauce - I thought this might be better than the other food options - but you don't even get a selection of sauce and it tasted bland as well. The only seafood on offer was cold prawns and oysters, aside from the deep fried stuff. My last hope was the vast array of desserts - I tried a few as there were a number of them in little glasses - this is a good option so at least you can sample a few and not waste too much when you discover that they really don't taste nice at all - ...read more

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