It was a gloomy day and it was raining on and off but this didn’t stop people from packing out this cafe. Managed to nab a table outside. Inside was completely full and there were quite a few people waiting for tables to shield themselves from the cold. The service was slightly haphazard at times like asking us what we wanted for breakfast only after glancing at the menu for less than 30 seconds but in general they were quite friendly.
We got the Lamb Claypot which had baked eggs in lamb mince, eggplant, mushroom, and zucchini served with Turkish toast. Portion sizes are huge here and definitely will take you some time to consume everything. Other item ordered was the Le Cafeier Benedict. Lots of salmon and spinach served on toast with hollandaise sauce. The food tasted quite good. Chai Latte and Long Black tasted pretty nice too.
