I had the not so fortunate pleasure of dining at this supposed "top class restaurant". It started off as a romantic dinner, the bruchietta was really tasty but quickly deteriorated when our second entree of calamari came out. They brought out a plate containing 4 tiny slivers of calamari on top of a massive plate of salad and charged us $20!! The night continued on with our mains, my partner ordered the lamb shank which was nice although not $40 worth, I've had better lamb shank at the Eureka!! I ordered the veal which was supposed to have a creamy mushroom and white wine sauce. The sauce looked like dishwater and the taste was non-existent. I had to sprinkle half a hand full of salt and pepper to get any flavour out of this bland, tasteless dish. The staff came to check if our meals were ok and I was quick to let them know that the meal was bland and not up to scratch and they advised they would let the kitchen staff know. Another staff then came out to ...read more