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Best Thai on the northern beaches! Amy the owner is really nice and accommodating they have the best chefs from Chiangmai cooking for them and I personally have never been let down. I now eat there at least 4x a week because of the freshness of produce and price. Check them out. 10/10
I had ordered a chicken panang curry, the chicken and sauce was described in the menu as "finely sliced meat with thick sauce" the chicken was from a BBQ chicken and chunks of it were thrown in and the sauce was very watery. The taste was ok but will not be going there ever again nor reccommend to anyone unfortunately.
Fast becoming a regular favourite this no nonsense eatery offers some of finest Thai cuisine found on Sydney's Northern Beaches, and it's CHEAP! The menu provides the staple of modern and traditional Thai dishes however its the 'house' specialties - Goon Se Sa Hai (4 Season prawns) and Chaeingmai Chicken that crown a sensational array of flavours and textures. The Massaman and Panang Curries are both highly recommended, and the Volcano (seafood combination curry) is always a welcome serve in my house. The food is always well presented and served with only the freshest ingedients and the staff radiate that welcome friendliness only the Thai seem to effortlessly muster.
In fact the only reason this restaurant doesnt rate 5 stars in this review is its location with regard to parking ... otherwise for the price and produce it is second to non in the area and surrounds.
