Lotus

Upmarket and modern Asian, with exceptional service!
The staff member was knowledgeable and had some great recommendations for us - even after we said we wanted just vegetarian options.
She was easily able to recommend some great dishes.

The food itself was good, but it did lack the traditional hit of Asian spice. So it was a bit bland compared to other Asian I've eaten... but staff were quick to pass us the chilli sauces.

The eggplant salad with radishes was interesting, but it was nice and fresh in the Spring Sun. So it fit well.

Positioned at the end of the Barangaroo thronging dining strip, Lotus offers modern Asian. Service is on point, and there is plenty to please the palate, particularly for seafood lovers. The hot and spicy king prawn with dried chilli and Sichuan green peppercorn was particularly mouth numbingly good.