Lune Croissanterie

Love the new location, can get all types of croissants and cruffins all day long, particularly on week days without lining up. The venue is super spacious, like a big warehouse, but feels quite empty with only a few seats near the front windows for a quick coffee and dessert. I always get takeaway and honestly they are the best croissants I have had in Australia, best in the morning when they are more likely freshly baked and warm.

Spacious and busy fresh baked goods. Ordered the almond double baked croissant and the original. It was a bit overpriced but was a good experience. It's fresh and crispy pastry. I found it a bit heavy for one person though. Best with coffee

Make sure you get here early! Fluffy, buttery, and delicious!

huge place with open kitchen!! the croissant really good!! u need to come early in the morning to get the croissant or if u dont want to queue for long!!

I was obliged to take some visitors from overseas here as they had read all about it. Things are evolving at Lune Croissanterie, including bookings for "Lune Labs" evenings tasting experimental creations. The traditional Breton pastries are simply to die-for! There's a lot to like here and a feeling that you are taking part in the making of culinary history in some small way.