BEGINNERS GUIDE TO HOTPOT:
So its a meal that goes back over 1000 years and your're given a choice of a mild to spicy soup broth that simmers on a burner at your table.
The condiments are a mini buffet on their own with your choice of accompanying herbs, aromatics and sauces and then you choose your meats, seafoods and vegetables and noodles. The decisions around these are part of the fun as you fight and decide at your table whether to have the sweet potato noodles, classic egg noodles, flat or vermicelli - indecisiveness led us to a combination of ...read more
This restaurant is located in Chinatown and accessible from Little Hay Street. The restaurant had lots of people tending to their bubbling pots of soup filled with yummy goodies. Service is pretty good here.
We were here on a Friday night and they had a buffet option available. The cost is $29 per person and they can select a soup base ranging from $6.50 - $8.50. You can also have unlimited sauce for $2.50 per person too. There is a 2 hour limit as well.
You are set up with a pot of soup over a burner. You can select as many items as you want off the menu. There is a wide variety of items including meat, seafood, vegetables, noodles, dumplings, rice, mushrooms, and bean products. You can then cook them yourself so make sure you don't forget the food boiling away whilst you're eating!
We enjoyed the dumplings, egg dumplings, and bean curd sheets the most. You will definitely not be hungry after eating all this food.
