Moroccan Feast

Under new ownership, this longstanding Randwick restaurant is one of Sydney's small handful of Moroccan venues. I can't for the life of me understand why this cuisine is not more popular here! We start with an array of small dishes bearing dips and salads, from bright lemony lentils, to crunchy fresh chickpeas, cooked carrots and earthy beetroot. Crisp green felafel against smooth hummus are a highlight. Mains are served in terracotta tajines - bone-in lamb chops with dates, apricots and sultanas was my favourite. Our meal ended with fluffy Moroccan doughnuts and mint tea.

This restaurant is located on Avoca Street. The interior has lovely carpets on the wall with cute candle holders on each table and lots of cushions on the banquette seating. It is such a lovely atmosphere to be in. Service was so personable and warm.

We begun with the Agadir Feast. This consisted of a range of salads, dips, and home made bread. The warm bread went well with the dips and the salads were tasty. The highlights included Hummus, Fez Mathbua, Carrot Salad, and Roasted Eggplant With Homemade Aioli. ...read more

Sydney as a city is very multicultural, to this we are grateful, as this brings variety in culture, cusine and restaurants. Yet, there are only a handful of Moroccan restaurants in Sydney.

Arestaurant with a warm and welcoming feel, it is decorated to theme with Moroccan artwork, lanterns and mosaic tables.

The meal began with a nice glass of red and the Agadir Feast which consisted of a galaxy of dips, condiments and bread to whet the apetite. The spread ...read more

A fabulous place for a BYO dinner with friends. Serving up some delicious Moroccan food this restaurant was perfect to experience as a group which allowed us to try as much of the menu as possible!

If you haven't brought your own try some of the reds including a Grenache and a Malbec. For starters we had soft homemade bread with an array of dips and vegetables together with the spicy cigars - spiced mince beef wrapped in filo pastry. For mains you just have to order the tagines! We tried the shakshuka, Marrakesh chicken, beef and lamb chop tagines. It was difficult to pick a favorite but the slow cooked lamb chops with caramelised onion, sultanas, prunes, apricots, ...read more

Fantastic experience for good eaters

We were a group of 9 people and we meet out every Wednesdays night for dinner, we hardly never 100%sutisfy but i must say this joint surprised us.

I recommend the Moroccan Barramundi and the chocolate souf'le ( Is thats how toy spell it??)