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It was dessert time, and we opted for the special of the day, the Brioche French Toast. Beautifully presented, the thick, spongey french toast was eggy and sweet with a hint of coconut within, toasted to perfection and topped with an abundance of spiced poached fruits, including pears and figs. The sweetness and tartness perfectly contrasted each other, while the addition of dollops of passionfruit curd and honey cinnamon labne added a refreshing and spicy twist to the dish. The occasional pistachio provided an interesting and surprising crunch element to the otherwise fluffy and soft components. Simply perfect.
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