Mr. Brownstone
Contact details
Dining Options
- Indoor Dining
- Outdoor Seating
- Take-Away
Menu
- Breakfast
- Lunch
Cuisine
- Coffee
- Australian
Licensing
- Unlicensed
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new owners still use bonsoy and locally sourced noisette bread, 2 of the best in the busineses. had the pulled chicken turkish on regular menu with garlic ailoi (slow cooked spiced chicken, fetta, capsicum, rocket, a bit expensive at $13.50 due to size and amount of ingredients but at least they dont use the sugary unhealthy bread like many cafes. was tasty enough but i did really like the pulled chicken quesadiilas the previous owners did. great to have such friendly staff though
special was rolled egg, s/salmon, capers on bagel and cream cheese with spinach. all meals about $13 such as reuben pastrami, saurkraut on rye. small menu, smallish meals. food served on bread boards. need less bread and more toppings so a bit healthier/lighter or just more w/o bread like salads but at least they use locall sourced and best sourdoughs and breads around still Noisette's in mulgrave
new owners still use bonsoy and locally sourced noisette bread, 2 of the best in the busineses. had the pulled chicken turkish on regular menu with garlic ailoi (slow cooked spiced chicken, fetta, capsicum, rocket, a bit expensive at $13.50 due to size and amount of ingredients but at least they dont use the sugary unhealthy bread like many cafes. was tasty enough but i did really like the pulled chicken quesadiilas the previous owners did. great to have such friendly staff though
owner/managers chnaged hands cup w/e 2016 and oh what a difference it has made - staff/manager so so friendly to adults and children alike. such a pleasant change, friendly to customers that are not just young, trendy, hip and childless. previous staff were not rude but they were not overly friendly. menu still small but cafe is small. fast service. huge air con so always cool in heat