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My friend and I ate here on Wednesday 12/3/08 and as far as the food and the service went we could not find any faults.
The food was just to die for and you can tell that there is a proper chef on duty.
The only part we found strange, was the dude in black constantly walking out the front door with adjustable pliers, then another tool, then iced coffee and paper. He never walked back in that way, he must have used the back door. Little unprofessional. But give it a try as you'll love the food and the service.