Narooma Bridge Seafoods

After eating some fabulous Wagonga Inlet oysters at The Whale Restaurant, our first port of call the next morning was at Narooma Bridge Seafoods to collect buy some unshucked oysters to take back to Sydney with us. Tucked right under the steel expanse of the Narooma Bridge, the long glass fronted counter is brim full of everything the local trawlers have dragged in, running from flathead to kingfish, moonfish, and compact local scallops. However we had our hearts set on local oysters, but sadly it was not to be – they had sold out completely by the Sunday morning of the October long weekend.