Nawaz Flavour of India

Expect to see a little flair with presentation on your Kerala Fish B alls ($15.90) which come with three different dipping sauces, and dustings of fresh herbs and chilli freshening up most dishes. Drizzled with duelling sauces (tamarind and yogurt) Palak Patta Chat ($14.90) takes spinach leaves, batters them in besan (chickpea flour) then then fries them until crunchy. Presented on a bed of gently spiced potato and chickpeas, it’s an engagingly vegetarian dish that’ll please even those suspicious of spicy food. The same flour is used with added diced mango and shredded sweet potato to turn small prawns into fritters, Prawn Pakoras ($14.90/3 piece). It's let down a little bit by saucing - sweet chilli sauce has no place in my world. Handi Goat ($23.90) was my curry of the night. It's a slow-cooked goat curry with a rich gravy that begs to be mopped up with bread – and with a tandoor oven here, you can count on the Garlic Naan ($3.50) and Plain Naan ($3.50) to be great.

Good food, friendly staff, cheap drinks.

Best Indian Restaurant in Sydney. Went to dinner last Friday night, took our friends and they loved it. They will be coming back too. We always bring interstate or overseas friends here and they all love it. Our favourite little local place.

Favourite local Indian. Both take away and eating in have been great. Spinach lamb is a favourite.

Food is great but if you're on a diet or try to eat healthy, this is not your place. The guys prepare some very heavy on the stomach meals and it's not for everyday to eat here. However, everything is delicious and the guys are friendly and polite.